Stephanie cooks chuck steak with onions, tomatoes, garlic, beef broth, pinto beans and seasonings. She serves the beef and ...

Discover five restaurant chains serving brisket and baked beans that chefs recommend for classic barbecue flavor.

This spicy chili combines ground beef, kidney beans, chili beans, tomatoes, and fresh vegetables in a rich, savory sauce.

From Mediterranean meatballs to taco bakes, Korean bowls, and a freezer meal worth doubling — 12 ground beef dinners built for fall.

Ground beef dinners can turn into lunches worth packing. Choose from pasta bakes, casseroles, soups, chili, patties, burgers, ...

Seasoned ground beef, Rotel, beef broth, cheddar cheese soup, Velveeta, and cream cheese melt into a creamy sauce in the slow ...

Stir in the cumin, chili powder, brown sugar, paprika or chili powder, and oregano. Cook for about 30 seconds, until fragrant ...

As the weather begins to change, look no further for warmth and comfort than a Mexican-style beef stew with a real kick.

Looking for a red meat replacement that's healthy but still packed with flavor? Upgrade your next chili with venison for the ultimate recipe.

Tucson holds UNESCO's Creative City of Gastronomy title, awarded in 2015, and the designation leaves a first-time visitor ...

A Michelin-starred chef and Will Poulter are bringing a Mexican-inspired Italian beef to Mr. Beef in River North for a ...

Faba beans are rich in protein and can easily be grown in Denmark—yet they are more often used as animal feed than as food ...