The Yuran Hytec 300 can process both hot and cold products while maintaining consistent fiber separation and minimizing mechanical stress.

The new ag lab at Wessington Springs High School is bright with stainless steel, cold like a meat locker and spotlessly clean. The equipment is poised and ready to ...

Sustainable Beef’s new plant uses AI for monitoring humane handling while processing up to 1,500 head per day.

Humans are actually limited in how much protein they can metabolize for energy, meaning early humans really needed a more ...

Grocery store beef prices jumped 15% last year, and the USDA says they're not done climbing. Across Wyoming, families are cutting out the middleman ...

On Monday at 5:30 a.m., more than three thousand employees at the JBS beef packing plant in Greeley, Colorado, officially walked off the line. Members of the United Food and Commercial Workers Local ...

A growing small-scale meat operation is adding locally produced pork and poultry products to the market through a venture ...

It’s now March, and Benoit, who owns D & T Crawfish in Abbeville, doesn’t have any migrant workers at his plant to peel and ...

Grant opportunities over the last few years have offered high schools in Minnesota a chance to bring meat processing into the classroom. Check out what's happening in one central Minnesota classroom.

Fuel prices, fertilizer costs, and corn feed are converging on the ground beef case in a way that could push the price past $7.50 a pound.

Industry experts are warning of a possible increase of prices of beef in the weeks to come due to a worker strike in the state.

This video documents the process of preserving a large beef leg through traditional village canning methods. The technique involves preparing and sealing the meat in glass jars for long-term storage.