From a newlywed gift of two calves to a 6,200-head feeding powerhouse, Lindsay, Neb.’s Terry Beller pairs packer data and old ...

Express Ranches’ $24 million dispersal sale drew buyers from 42 states, marking the end of an era for the Oklahoma cattle ...

Thousands of attendees filled historic Stockyards City this past Saturday, October 17, for the annual Stockyards Stampede, a ...

What NBQA data, Angus genetic trends, and real-world carcass numbers reveal about the true driver of beef quality.

For fourteen years the British Farming Awards has been shining a light on the best in British farming. During this annual event Britain's farming industry comes together to celebrate the achievements ...

Buying ground beef may seem straightforward, but there are more bits of information about each pack than may be first apparent. Here's what to look for.

It coincides with Whole Foods Market today releasing its 2027 Trends Report, which demonstrates Campo Grande as an example of ...

At the Georgia National Fair on Thursday, Cedartown exhibitor Emilee Lewis spent the day getting her Red Angus-Gelbvieh-cross heifer, Fancy, ready for the show ...

A 22-year-old cattle farmer who expanded his family’s beef operation to King Island to guard against drought says the island ...

Twice a day this fall, Parsons, Kansas, producer Peggy Weidert checks cows that are about to calve. She goes out in the ...

Brendan Horan visited the Taylor family from Portrush, Co. Antrim, who are now in their seventh season as dairy farmers.

Balthayock Charolais, founded in 1969, is led by Nick Walter at the 1800-acre Perthshire farm, with six pedigree bulls bound for Stirling’s October sale near Perth.