The admittedly wild idea for a key lime pie oyster came to executive chef Brian Fiasconaro and pastry chef Lisa Wilson as ...

Winter is the height of seafood season in Japan, and the oysters from the Pacific coast are especially delicious this time of ...

Effective Feb. 16, the Australia Department of Agriculture, Fisheries and Forestry (DAFF) will require an official ...

Is it better to shell out on hand-dived scallops, or go for a supermarket pack of cheap dredged ones? Let's look at the economic impact ...

Discover the impact of zebra mussels on Green Lake's ecosystem and learn about efforts to control these invasive species in ...

Sea King Seafood Market doesn’t announce itself with flashy signs or upscale decor, but the giant red crab mounted on its ...

The crab pretzel showcases the kind of indulgent fusion food that Maryland does so well. A soft pretzel topped with crab dip ...