These vintage canning recipes bring back happy memories of our grandmothers. One taste of these preserves or pickles and you'll be sitting right back in Grandma's kitchen.

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

Like many women of her era, Margaret Davis kept the household humming. For holidays and birthdays, it was at her house — for decades in Tacoma — that the family gathered, almost always with a glazed ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Captain Morgan Sliced canned drinks aren't Captain Morgan drinks. Not really. Sure, they have the branding, but right on the can you get warnings like "does not contain rum," "mojito style drink" and, ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...

Local residents got a taste of tradition and food safety during a hands-on canning class where participants preserved peach slices in light syrup and made homemade peach honey. The class, sponsored by ...

Healthier (and cheaper!) than jarred tomato sauce. This recipe preserves the flavor of fresh tomatoes without the addition of vinegar or lemon juice. Because of this, you’ll need a pressure canner to ...