Ted Janes recounts the first time he went smelt fishing on an iced-over river in Maine, where he found an all-night party and ...

The U.S. Fish and Wildlife Service has taken steps toward designating the Wilson's phalarope an endangered species.

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

A practical guide to building the salt crust, baking the fish, and cracking it open for perfectly cooked, tender meat.

Some of the UK's most popular takeout dishes contain more salt than their labels indicate, with some meals containing more ...

While freshwater fishing is often calm and meditative, saltwater fishing can feel like a contact sport. Between wading or boating into choppy surf, baking in the hot sun, and getting doused in salty ...

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These fish tacos deliver 30g protein per serving in about 15 minutes. Add crunchy lime slaw and avocado for a fast, ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Environmental experts reveal how winter salt runoff creates lasting damage to local waterways, while offering simple ...

2025 is over, but at least five Utah anglers walked away with a story to tell.