Per the USDA, one standard slice of rye bread contains: ...

Bread is the ultimate comfort food. It’s the base of your childhood sandwiches, the perfect side for a warm soup, and your go ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

A pet cow named Veronika can scratch her own back with a broom — the first scientifically documented case of tool use in cows ...

As mentioned above, if you can find whole wheat sourdough, then there’s very little difference between the two in terms of ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

Worldwide, millions of people live in river deltas that are sinking faster than sea levels are rising, research suggests.

Swap saturated fats for unsaturated fats to help lower LDL cholesterol. Replace butter, coconut oil and lard with olive, ...

The new Dietary Guidelines have been announced. They recommend that Americans of all ages eat animal protein, dairy, ...

After the U.S. toppled Nicolás Maduro, Venezuela’s new leader bows to Washington, raising doubts about whether the once-defiant Chavista revolution can survive.

When the new U.S. dietary guidelines came out last week, food economist William Masters emailed a few colleagues with a fun ...