Michael Szczerban began chasing his literary white whale one afternoon in 2013. He was editing Samin Nosrat’s cookbook “Salt Fat Acid Heat” when she mentioned “The Talisman of Happiness,” a ...
The Spicy Chefs on MSN
These overlooked fishes are cheaper and better tasting than salmon
Salmon has long been the popular kid in seafood counters and on restaurant menus. People love its richness and health ...
To spark a little inspiration, we’ve curated grocery store–friendly gift bundles for every kind of foodie, from the resident ...
If you’ve never been to an Indian supper club, check out this lavish new Brooklyn restaurant that aims to channels the look.
Simply Recipes on MSN
Anthony Bourdain’s 5-ingredient winter side dish is my forever favorite
Bourdain’s take on this classic holiday dish is simple and timeless, and the more I make it, the more I love it.
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