Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.
The European Union is home to the world’s heaviest drinkers, who lack awareness of its link with a range of cancers.
The UN agency warned relying on industry self-regulation poses risks, as producers may opt to use “inconspicuous placement ...
Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support ...
Zambia and five other low- and middle-income countries will receive free cancer medicines for children through a World Health Organization (WHO) initiative that promises to close the gap in cancer ...
Discover how adding creamy, probiotic-rich live yogurt to your diet may help shield your body against colorectal cancer while ...
The World Health Organization has released new findings about an "alarming" lack of awareness about alcohol's link to cancer ...
Health Minister Satya Kumar Yadav emphasizes cancer prevention, early detection, and awareness to reduce mortality rates in ...
World Health Organization (WHO) is calling for stronger health warning labels on alcoholic beverages to inform people about the risks of alcohol consumption, including its link to cancer.
Explore the emotional and financial challenges faced by families of childhood cancer patients, as highlighted by experts and personal stories, in light of International Childhood Cancer Day 2025.
According to the World Health Organization, depressive disorder, otherwise known as depression, affects approximately 280 ...
“Salt intake should be less than 5 g per day, as recommended by the World Health Organization (WHO). Moderate salt ...