From Captain D’s to Pappadeaux, these seafood chains are known for oversized catfish dinners with generous portions and bold ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Catfish filets in a metal pan with herbs and lemon - Kseniya Romazanova/Getty Images Those who love eating fish may think that the only things to worry about are what meal to make from it or the ...

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change. The ...

If Memory Serves chronicles moments from my dining past, perhaps explaining why I’m so damn twisted. I can say this without flinching: my dad made the best fried catfish and–especially–the best hush ...