From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed.

A chef demonstrates an unusual cooking technique by stirring hot oil and frying sweet potatoes with his bare hands in Guizhou ...

Michelin-starred culinary director Chef Xu Jingye alongside Resident Chef Tim Lam accentuate the essence of Cantonese cuisine while presenting his signature philosophy of 'Refined Homeliness” ...

The deep-fried spicy boneless chicken, which has a three-chili designation on the menu, is having its desired effect. I’m a few mouthfuls in and my scalp and the back of my neck have begun to sweat.

For one week, this popular lunchtime spot became a culinary meeting point, introducing diners to a menu of Chinese ...

King's Joy is China's only three-Michelin-star vegetarian restaurant, priced at US$250 a person, and one government officials ...

General Tso's chicken is a delicious meal that many associate with traditional Chinese food. However, the United States made the dish what it is today.

After years of serving dim sum, congee and milestone celebrations, the Mall restaurant closes Sunday as a new chapter begins.

Santa Monica-based boutique coffee roastery goodboybob and fashion brand Deus Ex Machina have teamed up to open a new cafe inside Deus' "temple" at the corner ...

Marc Mahfouz of the Michelin-recognised restaurant is serving makdous, velvety hummus, baklava and other Middle Eastern ...

The Lobby Lounge’s lobster wonton noodles, char siu egg rice and French toast are homages to memorable scenes in Hong Kong ...

Head chef Gareth Ward doesn’t mess about: forget any dietary requirements — at his restaurant Ynyshir, there’s just the one menu, dinner is bang on 5pm (because you’ll need five hours to eat it) and ...