From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed.

A chef demonstrates an unusual cooking technique by stirring hot oil and frying sweet potatoes with his bare hands in Guizhou ...

Michelin-starred culinary director Chef Xu Jingye alongside Resident Chef Tim Lam accentuate the essence of Cantonese cuisine while presenting his signature philosophy of 'Refined Homeliness” ...

A tour of North Asheville's new restaurant, The Majestic. It's the latest from Chef Eric Scheffer, joining Vinnie's, Gan Shan ...

Young chef offers to pay after kitchen fire seriously damages restaurant, but owner says that is not necessary.

A Shanghai restaurant has captured attention on mainland Chinese social media for launching a special dish of stir-fried tomato and scrambled eggs at an exorbitant price of 520 yuan (US$75), ...

The deep-fried spicy boneless chicken, which has a three-chili designation on the menu, is having its desired effect. I’m a few mouthfuls in and my scalp and the back of my neck have begun to sweat.

The Asian country makes 11,000 tons of the bird-liver delicacy annually—and it costs a little more than half the French kind.

For one week, this popular lunchtime spot became a culinary meeting point, introducing diners to a menu of Chinese ...

Hunched over sizzling grills and shrouded in smoke, trainees at the Yueyang Barbecue Academy in southern China roast skewer after skewer of succulent beef tendon, perfecting the skills that could land ...

General Tso's chicken is a delicious meal that many associate with traditional Chinese food. However, the United States made the dish what it is today.

The eagerly anticipated Asia Live, a food palace from the noted Bay Area culinary team of George Chen and Cindy Wong-Chen, ...