Someone, somewhere, had to invent fudge. But who, and where? And why is it so good?

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

LURAY — Eric Atkins, owner of Luray Fudge Company, has been making fudge the same way for more than 35 years. For the past 25 years, he has done it as the owner of Luray Fudge Company, which opened in ...

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Arthur “Art” M. Fudge, Jr., 93, of Edgewood, Iowa, passed away on Saturday, December 27, 2025, in Center Point, Iowa. He was born on May 16, 1932, in New Sharon, Iowa, the son of Arthur M. and Eva ...

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ...

In a world of culinary fads and Instagram-worthy food stunts, there’s something profoundly comforting about a restaurant that has mastered the classics, and The Stockyard in Brighton, Massachusetts, ...