Someone, somewhere, had to invent fudge. But who, and where? And why is it so good?

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

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Arthur “Art” M. Fudge, Jr., 93, of Edgewood, Iowa, passed away on Saturday, December 27, 2025, in Center Point, Iowa. He was born on May 16, 1932, in New Sharon, Iowa, the son of Arthur M. and Eva ...

Add Yahoo as a preferred source to see more of our stories on Google. Whipping up homemade food gifts is one of my personal joys. The trick is avoiding a side of stress in the process. Candy ...

new video loaded: No-Churn Olive Oil Ice Cream With Hot Fudge transcript At Ecco restaurant in Atlanta, one dessert stands above the rest: a salted olive oil gelato. Inspired by that dish in flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. Design elements: Getty Images. EatingWell design. This fudge recipe only needs two ingredients, yogurt and dark chocolate chips.

Today, we’re bringing a little extra sweetness into the kitchen with a treat that’s as festive as it is irresistible. If you love the soft, nostalgic flavor of a classic sugar cookie, then you’ll love ...

Conch chowder is an iconic dish in the Caribbean and Florida. The Bahamian-style tomato-based soup is what is most commonly found in restaurants throughout the Sunshine State. It consists of conch, ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...