Melanie Akin has long enjoyed her mother Brenda Sangster’s Southern-style cooking. Now others can too through her cookbook ...

Hosting a dinner party is supposed to be an act of love, a beautiful way to gather the people we cherish around a table ...

Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with more than 16 years of culinary experience in both restaurants and food media. Apple cider vinegar or ...

I’m not opposed to store-bought shortcuts — I’ll be the first to admit I use them all the time — but there’s one item I’ll never buy premade from the grocery store: salad dressing. Sugar, corn syrup, ...

These chewy Christmas cookie bars take one bowl and one 9x13 pan. Brown sugar dough packed with holiday M&Ms and sprinkles, ...

Lindsey has a gift for making everyday meals extraordinary, which is why we selected her as our signature "Level Up Cook." ...

Grab a plate and get ready to dig into these tasty potluck favorites. Our recipes for big-batch pasta salads, crowd-pleasing ...

Enjoy a vibrant chickpea salad with a creamy walnut-feta dressing, perfectly paired with ripe tomatoes and avocados, and ...

Tuck piles of Sarah DiGregorio’s spicy chicken tangle into tortillas, or serve it over rice or tortilla chips. It also makes ...