Discover the cookbook "Coastal Harvest," featuring recipes inspired by coastal ingredients. This video showcases outdoor ...

FDA Recalls Raw Oysters and Clams in 9 States, May Spread Norovirus Despite Looking ‘Normal’ ...

Speaks Clam Bar’s St. Armands Circle location has served its last plate of linguine and clams. After nearly eight years on ...

Are you a huge fan of seafood? Add this tiny island on Florida's west coast to your Sunshine State itinerary, and make sure to bring your appetite.

Enjoy a flavorful one-pot meal with juicy chorizo meatballs simmered in a smoky tomato sauce alongside toasted orzo, topped ...

Large quantities of a mystery material has been appearing on beaches in Cornwall. But what is it?

Few people are looking forward to spring more than Dale Parsons, a Tuckerton oyster farmer who lost about $165,000 in oysters ...

Lloyd Morse, chef-patron of The Palmerston restaurant in Edinburgh, shares his recipe for fish stew with an acqua pazza base.

The recipe for littlenecks in smoky spicy tomato sauce with linguine was excerpted from "A Kitchen on Goose Cove." ...

How American Children Became the Fussiest Eaters in History, by Michigan State historian and consultant for HBO’s The Gilded Age Helen Zoe Veit, offers a history lesson that parents might not know ...

The clam chowder at Ford’s Black & Blue in Groton is exactly that kind of revelation, the sort of soup that makes you want to ...

The New Meadows River was a center of marine navigation with a growing summer tourist trade and the trolley line to Bath passed right in front of the inn.