Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...

Fregola with clams and bottarga is a Sardinian delight that, I gotta say, really showcases the island’s rich culinary ...

Eyal’s Shani’s restaurant portfolio includes dozens of locations across multiple concepts, from the fast-casual Miznon to the ...

Located at 375 S. Pearl St. next door to the Candlelight Tavern, Florence Supper Club was created by chef Miles Odell, who ...

While you may be familiar with many of the songs that made Frank Sinatra famous, you may not know about some of the eateries ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to make and everyone always loves it! Ingredients PASTA: • 1 pound rotini pasta ...

Selective breeding has been introduced to Manila clam farming in Italy, cutting production time by at least three months and potentially boosting the efficiency of the country’s shellfish sector.

When it’s cold outside, nothing is as satisfying as comfort food. It’s the simple, hearty, and familiar flavors that make bubbling casseroles and simmering soups so nourishing. Homemade bolognese ...

Cooked egg ribbons star in this simple soup from Rome. Simmering chicken broth with Parmesan rinds and garlic infuses the base with rich, savory complexity. Slowly streaming the egg and cheese mixture ...