Learn how to make a simple and delicious seafood paella with shrimp and scallops. This easy Spanish recipe brings authentic ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

Mastering scallops is a game-changer for any cook—and in this video, Will shares three incredible techniques to elevate your ...

We start with the unassuming Steamed Egg Custard with Cabbage & Prawn Paste (RM25), a seemingly simple steamed egg covered by ...

In a time of both misinformation and too much information, quality journalism is more crucial than ever. By subscribing, you ...

Cooking scallops at home is easier than most people realize—especially when you start with high-quality seafood. With the right heat and a few fresh ingredients, you can turn 4 jumbo scallops into a ...

Hidden in plain sight among Gettysburg’s historic attractions sits a culinary treasure that locals have been quietly enjoying for years while tourists often drive right past. Gettysburg Family ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

"Hell's Kitchen" Season 24 is off and running, and the new format has brought plenty of excitement. With chefs from 20 of the 50 states battling it out, the Kitchen has brought in strong competitors ...

In the “Hell on a Halfshell” episode of Hell’s Kitchen season 24, the chefs faced a challenge focused on preparing scallops. Each chef was required to shuck and cook scallops within a 30-minute ...

In one pan sauté the shallots until they start to soften. Then add garlic and butter. Cook until fragrant. Add beans, paprika and pinch of s&p . Cook for 2mins. Add white wine and chicken stock. Cook ...