Timelapse footage showed a giant spider crab emerging from its old shell during molting.

Long Island Sound is home to a living fossil: the horseshoe crab. They have been around for nearly half a billion years, but today this hardy and helmeted species faces new challenges.

Commercial crab farming has emerged as a profitable alternative to traditional rice and fish cultivation in Dumuria upazila ...

Hermit crabs have a bizarre trick for squeezing into shells that seem impossibly small, and scientists just figured out the ...

Thanks to the 2026 FIFA World Cup, Americans are now fascinated with foods from other countries, Norway being among the most ...

There are plenty of regional foods worth trying. Here are the ones that don't get a ton of time in the spotlight, per ...

This Harrisburg, Pennsylvania Italian restaurant is known for lobster ravioli, lollipop lamb chops, and daily specials.

Little Fish Melrose Hill is decidedly a seafood restaurant, but its owners evade the template that calls for shellfish towers ...

Researchers at Elkhorn Slough are using hatcheries, habitat restoration and Indigenous stewardship to help bring back the ...

From Patrick's to Pete & Sam's, these seven East Memphis favorites are the restaurants people keep coming back to year after year.

In this installment of our ongoing column, writer Danny Bonvissuto discusses going solo for a day in the rapidly developing ...