Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

Pots de creme are a classic and luscious French dessert. Translated to "pots of cream," they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in sensibility, ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

There’s something truly special about a homemade chocolate cake—its rich aroma, velvety texture, and deep chocolate flavor ...

Maple blondies are the perfect dessert. They are soft, chewy, sweet, and full of delicious maple flavor. These are so easy to ...