Few cuisines evoke nostalgia quite like South Indian food. With its rustic simplicity and bold flavours, it has a way of ...

Forest Department, with NGO support, begins restoring Nanjarayan Bird Sanctuary by tackling invasive hyacinth to protect ...

Around 27 kilometres west of Nagercoil in Tamil Nadu, along the coastal road from Midalam towards Enayam and Thengapattinam, ...

Japanese bento boxes and Indian tiffin containers present unique culinary journeys. While bento emphasizes aesthetic ...

A surprise trip with the young anglers from Jupiter Fishing Academy quickly became one of the wildest fishing sessions they ...

Kerala households are feeling the pinch as food inflation continues to rise. Egg prices have touched ₹8.50 each, while vegetables, rice, cooking gas, fish and meat have all become costlier, putting ...

THOOTHUKUDI: The Industrial Safety and Health Department has directed all seafood processing units to relocate labour quarters to safe locations from the proces ...

Curate the perfect custom London trip with 70 local recommendations for food lovers, from food-focused hotels and tours to ...

The first-time MLA, who gained notoriety in the hijab row of late 2021 and early 2022, faced action after a complaint was ...

Indian cuisine has evolved from a handful of globally recognised dishes into one of the world's most diverse and celebrated ...

Born and raised in Chennai, Shri Bala isn’t just a chef, she is a food anthropologist. With Nadoo’s Delhi and Gurugram restaurants, she wants to reconfigure the NCR palate.

Popular American chef and author Julia Child one famously said, "In cooking, you've got to have a 'what-the-hell' attitude.” However, executive chef Nedumaaran ...