Few cuisines evoke nostalgia quite like South Indian food. With its rustic simplicity and bold flavours, it has a way of transporting you back in time. At Mazzo, Marriott Executive Apartments ...

Around noon, offices and classrooms across Japan begin to fill with the quiet click of bento boxes opening. Inside, there’s ...

A surprise trip with the young anglers from Jupiter Fishing Academy quickly became one of the wildest fishing sessions they ...

Around 27 kilometres west of Nagercoil in Tamil Nadu, along the coastal road from Midalam towards Enayam and Thengapattinam, ...

Tamil Nadu government might introduce chicken biryani in the menu of public schools. School Education Minister A Rajmohan discussed the proposal with associations.

Tamra, at Shangri-La Eros, New Delhi, hosted Sri Lanka's Signature Sensations, dedicating one of the restaurant’s five ...

Sardines, salmon, mackerel, and other canned fish pack in a ton of essential nutrients—and there are simple ways to add them to your diet.

Vitamin D is a fat-soluble vitamin critical for bone growth and cell development. Rainbow trout, salmon, sardines, tuna, mackerel, and herring are good sources.

Whether you’re storing leftovers in the fridge or packing your lunch for the workday, you want to use a sturdy, tight-sealing container to keep your food fresh. And as you may have learned through ...

Tamil Nadu Chief Minister C. Joseph Vijay on Monday urged the Union government to retain the existing entitlement of 35 kilograms of foodgrains per month for every household covered under the ...

Many of India's best regional specialties remain surprisingly hard to find in the United States. They're well worth seeking out whenever you get the chance.