It's part of my go-to "dinner emergency kit." ...

Most homemade pasta falls into two categories: It's either made of flour, salt, and eggs, or just with flour and water. Gnocchi breaks the mold completely as it's made of potato, with a little flour.

Homemade gnocchi is lighter, fluffier and far more delicious than store-bought. Try this easy gnocchi recipe plus three ...

Made mostly of potatoes, flour, and eggs, gnocchi are delicious Italian dumplings that are a popular comfort dish around the world. Despite their seeming ease of preparation, many cooks find it ...

Semolina (hard wheat flour) gnocchi were the first official Roman gnocchi dish, dating back to 1st century AD. Ancient Romans knew gnocchi as comfort food: an inexpensive, easy-to-make, satisfying and ...

Gnocchi di Farina definitely isn't my favorite gnocchi — that honor goes to tender, pillow-soft ricotta gnocchi — but this recipe is a good reminder that even when you think there's nothing to cook, ...

Tastier and easier to make than old fashioned potato gnocchi. What you need: For the gnocchi: 1 cup pumpkin puree 1/2 tsp salt 1/2 tsp pumpkin pie spice tablespoon brown sugar 1-1 1/2 cups flour To ...

Looking for a tasty DIY kitchen challenge? Try gnocchi. The Italian-style potato dumplings (pronounced NYOW-kee) are often an indicator of overall quality in Italian restaurants. The best are ...

Potato Gnocchi is one of the most popular and traditional Italian family dishes. These little potato dumplings rival the simplicity and flavor of freshly made pasta, yet they are relatively unknown to ...

Good gnocchi is a beautiful thing. When it’s light as air it can easily stand on its own — or provide the perfect pillowy base for a sumptuous sauce. But when it’s wrong? Heavy and leaden, bad gnocchi ...