Stocking your pantry with tinned fish? Here is why canned tuna, sardines, and salmon take years to expire—plus tips on how to ...

A process engineering framework for reducing food waste in manufacturing by recovering product before it reaches the drain, ...

Food poisoning fears are mounting as outbreaks of the Listeria, E. coli and the “explosive diarrhea” parasite Cyclospora, ...

Food recalls are a common, albeit irritating, reality these days. Here's the story of how food safety started to be regulated ...

From ensuring that food remains fresh longer to extending its shelf life for future consumption, food packaging plays an ...

Two and a half years ago, Helen Swire Comer quit her job as a bank manager to take care of her parents full-time. She’d worked since she was 15 years old and planned to continue working into her 70s.

Harvesting Hope is building momentum with local strategies By Emslie Kenall The Omak Community Garden held its grand opening ...

Canned fish is a convenient, affordable source of high-quality protein, heart-healthy omega-3 fatty acids, and key vitamins and minerals. Fish are among the richest natural sources of omega-3 fatty ...

This story has been updated with new reports that the source of the cyclosporiasis outbreak has been confirmed by federal health officials. If you’ve been on the internet at all the last week, you’ve ...

Seven people learned how to safely preserve food and stretch their grocery budgets Monday during a community canning class ...

lthough the family can consume a fair amount of the garden bounty before it spoils, home canning that food is a great way to preserve that summer-fresh taste all year long. The key to canning is ...