Funnily enough, that was really the only time we ever bought them. The whole rest of the year was for homemade tacos with all sorts of fillings: chile verde, carnitas, roasted chicken, carne asada, ...
Baked until golden and crisp, these Southern-inspired taquitos are loaded with creamy pimiento cheese, smoky bacon, and green chiles. Get the recipe for Pimiento Cheese Taquitos.
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