Not only does The French Kitchen Culinary Center have great food but they also have great cooking classes. Their mission is to help experience the joys of French cooking.

Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the ...

The world's biggest all-you-can-eat buffet sits in a car park in southern France and serves pressed duck, truffles and 111 ...

At Crêpe Diem, every day is “Crêpe Day” – and you will want to seize these really thin pancakes, made to order however you ...

Last winter at this time, Shana Azerad woke up on her 28th birthday dreaming about starting her own creperie in Vail. One year later, she is the proud business owner of The Crepe Girl in Vail Village.

Perfect for the first weekend of 2026, this Classic Crêpes Suzette delivers delicate crêpes with rich citrus flavor and a touch of elegance. A timeless French dessert that feels truly special. #Crepes ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

With reader (and staff) favorites from this week. By Mia Leimkuhler This overnight French toast with maple apples was designed to feed a crowd, and to feed it easily and efficiently. But I am one of a ...

Looking for a collection of yummy breakfast dishes? Looking for a group of recipes that are so appealing that choosing one may be difficult? Start with the amazing dish of French Toast. Then dress it ...

The long-awaited return of one of rap’s most iconic partnerships has officially arrived. French Montana and Max B have formally reunited for their first full collaboration project since Max B’s return ...

In France’s picturesque Loire Valley, a château built nearly a century ago for the orange liqueur-creating Cointreau family has come to the market for €3.99 million (US$4.6 million). The stately home, ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...