This mozzarella tomato orzo salad is ideal for picnics since you can always make it ahead, it travels well and is easy to eat on a blanket in the grass. (Recipe Credit: Adrianna Adarme of Fresh Tastes ...

This effortlessly simple Caprese salad recipe brings a bit of Italy to your kitchen. Ripe tomatoes, creamy mozzarella, and ...

Is there anything that says summer more than a Caprese salad? Ina Garten’s simple but flavorful tomato, mozzarella, and basil salad and roasted tomato Caprese salads are fresh, healthy, and always ...

Any leftovers from this easy salad can go inside an omelet the next day. Or tuck it into a French roll and allow it to come to room temperature for a pan bagna, the rustic French sandwich that’s ideal ...

Looking for recipes that let tomatoes take the spotlight? With four- and five-star ratings across the board, rest assured your search for the best tomato recipes can be found in this collection. From ...

Garden-fresh ruby-red tomatoes teamed with chunks of mozzarella cheese and drizzled with a homemade balsamic dressing make for the freshest-tasting Italian-style starter. It's the perfect salad for ...

I have always thought that gardeners are a lot like golfers. Not that I’ve swung a 4-iron in the last 20 years, but back when that was part of my weekly repertoire, I can remember thinking there were ...

2 TB Olive Oil 2 tsp Hot Sauce 2 tsp Rice Vinegar 2 tsp Honey Salt 3-4 Peaches cut into thin wedges 2 Tomatoes cut into slices 8 oz. Mozzarella, fresh and sliced Tarragon sprigs Salt Whisk to together ...

Fresh-off-the-vine tomatoes are still weeks away in my neck of the woods. You know those delicious orbs that go straight from the vine into your favorite dish. Until then, roasting the tomatoes is the ...

TUCSON (KVOA) - For this year's anchored in tradition, we are going to be checking out a cookbook that my mom put together for her four kids including me and we are going to be looking at page 48.

This most simple, unadorned salad requires the best ingredients,? McGlynn said. ?The tomatoes should be heavy in the hand and ripe to the eye, the mozzarella very fresh and creamy, the basil fragrant ...