Turn canned sardines into a delicious Spanish-style fried sardines dish with this easy recipe. Perfect for a quick, flavorful ...

Normally, the logic of healthy fisheries management goes something like this: Keep the big ones, toss back the small fry. Logical, right? That way, not only do we eaters get thicker tuna steaks and ...

I recently returned from a trip to Lisbon, Portugal, and if there’s one thing I learned while there, it’s that the Portuguese love sardines. I can’t blame them. Sardines, or sardinhas, are a small yet ...

Heat oven to 425 degrees. Place diced eggplant in bowl, lightly sprinkle with salt and set aside. In a large frying pan (one large enough to hold all ingredients), heat 2 tablespoons olive oil and add ...

For chef Gabrielle Hamilton, much of cooking is about making do with the leftovers. Once ingredients are used, the remaining scraps can be a culinary gold mine. In this video, Hamilton displays one of ...

The best beefsteak bargain in Brooklyn. $15; 355 Metropolitan Ave., nr. Havemeyer St.; Williamsburg; 718-384-5054 Isa’s Sardine Skeleton Beyond nose-to-tail: one plump sardine fillet served beside its ...

Sardines are often overlooked, but with the right pairing, these small fish can take on bold, exciting flavors. One of many unexpected, but irresistible ways to elevate sardines is with salsa. Whether ...

STATEN ISLAND, N.Y. — Santo Spallina’s family grows fennel in their South Beach garden. The bulb fronds are to use in pasta con sarde, a Sicilian dish served in honor of St. Joseph’s Day this Friday.

Sardines were named after the island of Sardinia, and they are part of a species of small oily fishes that are related to herrings. As usual, fresh Sardines are superior to the canned variety and are ...