Understated but malty beers are known to work well with spicy dishes as they balance the heat without erasing the flavor. For ...

Per Grimm, the beer spike must be heated to above 1000°F before being plunged into the beverage. This creates the soft, ...

The 13th annual festival takes over the German Society of Pennsylvania for a winter afternoon of lagers, games and ...

Bill Eye, the award-winning head brewer at Aurora’s Dry Dock Brewing, has taken a job as brewmaster — and one of the managing partners — at Prost Brewing, an all German-style lager beer maker that ...

Prost Brewing Co. is bringing ancient German beer-making techniques to Northglenn—but there’s nothing ancient about its equipment. At the company’s new 60,000 square-foot headquarters, the production ...

German style pilsners have become increasingly popular at the World Beer Cup. These are the three German pilsners judges deemed the best. Pilsners are an increasingly popular category at the World ...

There’s no country more famous for its beer than Germany. That reputation is well deserved according to veteran beer writer Stephen Beaumont, author and co-author of fourteen books on the topic, ...