Roasting bell peppers (or any peppers) to soften the flesh and remove the skin is a classic technique that merits revisiting in summer, when plants are ready to harvest. The grill is ideal here, and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Dave Eckert is as foodie ...

For this Southwest-meets-SoCal lady, charred peppers are life. Grilling peppers brings out their natural sweetness and accentuates their smokiness, especially if you're using varieties like poblanos ...

Smoky charred peppers and zesty pickled onions crown tender tuna in this bright, flavour-packed summer salad This vibrant salad could be the perfect early summer dinner with it’s chargrilled peppers ...

Last week I featured a recipe for Spanish Spice Grilled Sirloin Skewers, and this week I have the perfect side dish to pair with the beef: Super Sicilian Roasted Red Peppers. I call this dish “super” ...

WAUSAU, Wis. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the ...

Use your grill to char whole ears of corn and red bell peppers, then combine with red onion, lime juice, and cilantro to make the ultimate summer salad. Rachel Soszynski is a former culinary ...