Michael Szczerban began chasing his literary white whale one afternoon in 2013. He was editing Samin Nosrat’s cookbook “Salt Fat Acid Heat” when she mentioned “The Talisman of Happiness,” a ...

Salmon has long been the popular kid in seafood counters and on restaurant menus. People love its richness and health ...

Tinned fish is a convenient way to get some protein in your diet. Find out how to fix some common issues and get the best out ...

If you want the highest omega-3 levels without extra prep, swap canned tuna for this tiny tinned fish that delivers major ...

Europe is filled with coastal cities where the culinary scene rivals or even surpasses the food of world-famous hubs like ...

We asked professional chefs for their favorite tinned fish. From lemony oil-packed tuna to fried mussels, these are the ...

Learn how to turn simple canned sardines into a flavorful dish with a rich, spicy tomato sauce. This quick recipe uses pantry ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

Could cooking oil affect cancer growth? Explore the relationship between dietary fats and tumor development in this essential ...

National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...