This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and buttery cracker crust. It’s a revived midcentury dish cherished for its ...

Join us for a fishing adventure in the San Francisco Bay as we catch halibut and compare its taste to striper in homemade ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have you falling in love with fish for the first time, or all over again! Easy ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

Satisfy your craving for perfectly fried lake perch at Oregon’s famous carryout fish fry windows loved by locals.

Chef Dallas McGarity opened The Fat Lamb nearly 10 years ago. And the "cozy, modern American, upscale, date-night spot," is ...

Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...

The communal cooking tradition from Asia easily translates to a convivial cold-weather meal dinner party with friends and ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one of the best ways to celebrate this season.

It’s authentic. It’s nice to see Italians operating an Italian restaurant,” a customer said. “They all speak Italian, and the ...