Swiss alternative chocolate startup Food Brewer has debuted Yodel Bites, a cocoa-free chocolate bar made from yellow pea byproducts, on all SBB trains with dining cars across the country. Food Brewer, ...

French malt producer Soufflet Malt and food tech platform Eat the Truth have teamed up to use fermentation to turn malt into flavours that can replace cocoa and alcohol, among other ingredients, in ...

A more modern cocoa ecosystem can be driven by advances in science and technology leading to innovation and the potential for the cocoa industry to become more professionalized and productive. We’re ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The Ghana Cocoa Board (COCOBOD) has increased the producer price of cocoa for the 2026/2027 cocoa season from GH¢41,392 to GH¢42,400 per tonne. Chief Executive of COCOBOD, Dr. Randy Abbey, announced ...