Why settle for one layer of potatoes when you could have a thousand? In this video, Chef Roscoe shows you how to make a gourmet dinner side dish with this thousand-layer duck fat potatoes recipe.

Jiangxi cuisine shares some characteristics of more familiar food from Hunan, there's nothing quite like this San Francisco restaurant's signature dish, produced 100 clay pots at a time.

From wok-fired classics to Sichuan specialities cooked at 700 Degree Celsius, Chennai's still hooked on Chinese food, and ...

Tim Ho Wan launches its SG61 menu with Bak Chor Rice Rolls, Laksa Seafood Dumplings, Orh Nee Sesame Balls and a new Roasted ...

Bonge’s Tavern has been quietly making people’s jaws drop for years, and the locals who know about it have been very ...

If you’ve ever wondered what it takes to make people drive across an entire state for a cheeseburger, The Tattooed Moose in North Charleston has the answer. This funky restaurant has been luring ...

America's Test Kitchen demonstrates how to achieve perfectly crispy skin and juicy meat with this foolproof pan-seared duck ...

Annie Westwood, 65, spent her inheritance on a parcel of woodland. She says she preferred using the money to preserve an ...

Conference USA Series History: Georgia leads 1-0 (won 48-12 in 2006). Head Coach: Tyson Helton Famous Alumni: John Carpenter, director of Halloween and Escape From New York Fun Fact: Its mascot is a ...

Fannie Flagg grew up in Birmingham, Alabama, where she had close family ties to the Irondale Cafe, a restaurant that’s still serving fried chicken, creamed corn, and of course…fried green tomatoes.