A lot of people are intimidated by steak. Smith’s Food breaks down how to choose and cook a delicious steak. Tips provided by ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

Stacey Lastoe is a former senior editor for CNN Travel with an Emmy for her work. Now a freelancer, her work can be found in Allrecipes, Refinery29, American Way, The Kitchn, Fodor's, and Wine ...

My beef ribs in the oven are cooked low and slow until they are fall-off-the-bone tender! I season the meat with a savory dry rub, then coat it with barbecue sauce to add a tangy-sweet glaze. This ...

Crocodile meat is a unique and lean source of protein that tastes somewhat like chicken but with a slightly fishy flavor. It’s becoming more popular in many parts of the world for its health benefits, ...

Stew is the perfect choice for this cut (and everyone’s favorite!), whether it’s an easy slow cooker beef stew, a rich and hearty Guinness beef stew, or the classic French beef daube. We also have ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

While we often think of burgers as humble cuisine that professional chefs would mock as plebeian, many of them hold fierce opinions about what makes them exceptional. According to Bobby Flay, your ...

Frikadellen are Germany’s answer to the meatball-meets-burger craving. Juicy, well-seasoned, and full of classic flavor, these rustic German meat patties are as perfect with a side of creamy potato ...

Finding protein foods that are gentle on the stomach, absorbed well, and may even support gut health doesn’t have to be complicated. Here are seven options that check those boxes—plus a closer look at ...