Kombucha is a fermented drink with a sweet and sour tang, but how long will this beverage really last once you bring it home?

"People may delay seeking medical care because it doesn't feel serious at first." ...

Frankel spent the New Year in sunny St. Barts, but unfortunately came back with a spotty red rash.

Extremophile molds are invading art museums and devouring their collections. Stigma and climate change have fueled their ...

Heat-resilient biofertilizers could help crops cope with rising temperatures but engineering them has been slow and uncertain ...

Scientists have discovered 13 new bacteria species in unique foods and environments that could transform health and the environment.

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Vivian Nosovitsky told Newsweek the rare eye infection came from bacteria getting into her contact lenses, causing the ...

How at-home testing could be the answer to America’s STI problem - The US saw alarming highs in STI cases recorded both prior ...

Châteaux produces over 3,000 bottles of kombucha per month, supplying its products to various cafés all over Singapore.

These swanky spots claim to help reset your gut microbiome through specially tailored nutrition plans and treatments ...

Indoor air quality is not just about filters and machines. Every surface inside a home contributes to what ends up in ...