When the temperature plunges and the lights go out, staying warm stops being a comfort issue and becomes a safety problem.

Chefs hold high standards when it comes to their kitchens, and they want you to stop making these dangerous mistakes in yours. Safety should come first.

Our experts dish on how to take care of your blades like a pro.

To empower everyday consumers with direct access to life-saving tools engineered for first responders, LIFELINE introduces the EVAC-PRO (TM), the only handheld consumer device proven to cut laminated ...

Fire breaks out near Monaca’s new fire station hours after ribbon-cutting ...

Your household glass cleaner won't cut it for hard water stains.

Kite flying injuries surge during Makar Sankranti due to glass-coated manjha and rooftop falls. Doctors explain common ...

Cody Glass had two goals and an assist, Lenni Hameenaho scored his first NHL goal and the New Jersey Devils beat the ...

Safety experts share their biggest concerns. From radioactive shrimp to vodka seltzer in energy drink cans, food and beverage ...

Oops, you broke a wineglass. Don't get out the vacuum, though, because that glass will do some serious damage to your ...

This super simple DIY turns thrift-store hurricane vases into elegant candle holders — with just a few supplies you probably ...