Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes you have), then fry them in duck fat or beef tallow until tender inside ...

From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.

Ordering steak at a restaurant can be a treat, but if you're not careful, you might make common mistakes that affect the ...

From hotel buffets to old-school steak nights, these Oklahoma all-you-can-eat spots keep locals returning for second (and ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

Have you every grilled a deer steak? Let me show you an easy way to cook an amazing venison steak every time. It litterally can't get any easier than this. How To Prepare Tender Deer Venison Steaks At ...

These Pennsylvania steakhouse chains deliver bold flavor, quality cuts, and consistent cooking that locals say make every ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped with a simple tomato-onion relish.

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Simple but delicious, these steak quesadillas come loaded with tender skirt steak, fresh pico de gallo, and plenty of melty ...

To uncover the best of the best, USA TODAY Network food writers fanned out across Florida, exploring steakhouses where these details aren't simply buzzwords, but the standard. From time-honored ...

One of the keys to a healthier lifestyle is making sure you get enough protein, and that includes dinner! These high-protein ...