High Wire Distilling in Charleston, SC, is using a grain from the past to make its award-winning whiskey.

A classic whiskey sour is all about balance: bold whiskey, bright citrus, and just enough sweetness to bring it together. In ...

Attention all whiskey newbies: This one's for you. I was put through the whiskey gauntlet to learn how to properly taste and ...

Ever wonder why adding water to whiskey is a common practice? This video explains how a simple splash can reduce the alcohol ...

Planteray’s Hogo Monsta is a hyper-concentrated, high-ester rum so intense it’s meant to be used by the drop to add explosive ...

I came to skin-contact wine the way a lot of red-wine and whiskey drinkers do: sideways, a little suspicious and half-convinced it wasn’t my thing.

After launching last October, Ballina Single Malt Irish Whiskey are proud to announce a three county tasting tour. Each one ...

Chris Stapleton's new Super Bowl ad calls back to his iconic national anthem performance at the big game in 2023.

Billed as the town’s “most anticipated culinary event of the year,” Taste of Westport is returning to celebrate its 20th ...

Think you don't like smoky scotch? Give Port Charlotte 18 a try and reconsider.

The Devil’s Place bar, in St. Moritz, Switzerland, has held the Guinness World Record for the world’s largest commercial selection of whiskies—for 30 years.

After importing 100% agave tequila since 2018, Monika Alcobev is now betting big on Korean soju and Spanish liqueur.