Maharashtra aims to lead India's natural farming revolution, promoting sustainable agriculture for economic and ecological ...

An American woman who lived in India for 2.5 months with her family shared a list of cultural differences she noticed between the two countries.

New research suggests that even healthy pregnant mothers exposed to fatty food odors may program their babies for a higher ...

Nanoplastics derived from single-use PET bottles can directly disrupt key biological systems that are vital for human health, ...

Over 1,000 insect species are eaten across the world and many Indian tribes have embraced this tradition for generations.

From labour mobility to maritime training, food safety, academic partnerships and media collaboration, the two nations ...

IndiGo is facing major headwinds due to its ongoing flight delays and cancellations. From its profits to M-cap trend, here's ...

A conversation with Romila Thapar, a food history of Mumbai, the social life of the Indian railways, and more.

Kimchi consumption may modulate the immune system. This matters for people in polluted cities such as Delhi & Mumbai where ...

They're all colorful historical nicknames that different cultures have given the powerful spice asafetida—known as hing ...

As the temperature drops and there’s a chill in the air, in winter, we often tend to gravitate towards what keeps us warm.

In an effort to establish a unique culinary identity, India plans to take its regional cuisines global through participation ...