Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more daunting — as though you've, ahem, raised the "steaks" a little too high.

When it comes to bougie dishes, beef Wellington is among the chicest. This complicated entree, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is one of the most ...

Check out this video for how to make Individual Beef Wellingtons Woman blames Donald Trump for her $40,000 debt King Charles Would Be Making a “Serious Mistake” If He Agrees to Prince Andrew and Sarah ...