With cooler weather comes the season of slow cooking—long-simmered stews and braises that sing with richness and depth. That’s certainly great for the weekends, but sometimes you want that same ...

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

If you have never smoked a full rack of beef plate ribs, you are in for a treat. These are the ribs pitmasters affectionately call “dino ribs” or “brisket on a stick” because of their size (it’s ...

Grocery store meat cases can make short ribs look simple and easy to grab, the manageably small pieces sitting tidily in rows. But those little racks are actually the ones to avoid. Scott Thomas of ...