Experts at the Pashu Palan Mela signal a new era of diverse income streams for rural youth and women. The annual event ...

Deep in Argentina's Andes, scientists have decoded over 2,000 years of human struggle from the bones of ancient farmers, ...

The report argues that the global food challenge is not about scarcity but about mismanaging water, and that smarter, more balanced use of water in agriculture can sustainably feed 10 billion people.

The area suitable for coffee farming may decrease by 50% by 2050 without adequate adaptation, the analysis says. Arabica ...

Role of the President The role of the President with constitutional tools is to see to the successful execution of the ...

According to AFA data, acreage under sweet potato cultivation increased from 57,535 hectares in 2019 to 68,448 hectares in ...

Addis Ababa, March 22, 2026 (ENA) —Agricultural mechanization has become a cornerstone of Ethiopia’s ‘Medemer’ state strategy ...

From the International Space Station, Earth looks like an endlessly shifting canvas of blues, browns, and greens. Astronauts have described glowing cities, vast river deltas, and desert dunes ...

By W. Stephen McBride, Ph.D. March 2026 The following summary is drawn from a number of sources, including Broyles 1971, Gardner 1987, Ison et al. 1985, McBride 2006, McMichael 1968, and Solecki 1949.

A new study reveals that farming in Argentina’s Uspallata Valley was adopted by local hunter-gatherers rather than introduced ...

The milpa diet is a traditional Mesoamerican dietary pattern rooted in Indigenous polyculture agriculture, combining maize, ...

How Enset Could Unlock Youth Entrepreneurship and Resilient Food Systems in East Africa. In the search for solutions to Africa's food security ...