The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

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Monday Night Brewing’s Gluten Free Atlanta Fest will feature gluten-free pizza, beer and food vendors at the Grove. Monday Night Brewing co-owner Joel Iverson created a gluten-free pizza for his son, ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...

Because Crohn's disease is an inflammatory bowel disease (IBD), that means the condition involves chronic inflammation in the digestive tract, and it's possible that certain foods could worsen ...

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

Gluten intolerant cracker fans rejoice! Cheez-It officially confirmed social media rumors this week, announcing the brand's first-ever gluten-free crackers will hit shelves in 2026. The brand ...

You might know rosewater as a fragrance, but this aromatic liquid is also a staple in many global food cultures, which include Middle Eastern, South Asian, and Mediterranean cuisines. Rosewater is ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The ...