With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Karen is a writer and editor with more than 25 years of print and digital media experience working in newspapers, educational publishing, marketing, nonprofits, and magazines. It may be a new year, ...

In this video, follow along as Chef John shows you how to make this stunningly green swamp rice dish, inspired by Meredith Hayden’s famous green soup. Perfect as a spicy side dish or main course, this ...