If it feels like your front door is constantly swinging open and closed during the busy holiday season, you're not alone. Christmastime tends to bring lots of family, friends, and neighbors into our ...

This make-ahead New Year’s Eve appetizer couldn’t be easier to throw together: Toss canned chickpeas and mixed nuts in a dusting of seasonings, and let the medley turn toasted and crispy in the oven.

Hot spinach artichoke dip is a creamy, baked appetizer made with spinach, artichokes, and a blend of cheeses. It’s perfe ...

Rule No. 1 of hosting houseguests: Don’t let them get hangry. Having plenty of snacks on hand is a must — and these ideas go well beyond boring packaged fare, with crowd-pleasing bites that keep the ...

It’s a busy time of year, so we’ve gathered recipes that balance holiday presentation with weeknight ease. Think quick dips, make-ahead biscuits, and impressive striped sugar cookies that rely on a ...

When I was growing up, the appearance of my mother’s creamy sun-dried tomato dip on the kitchen table meant that company was on the way. Hers was terracotta-colored and a very rich affair, whipped ...

From make-ahead dips to sizzling, bite-size skewers, these snackable recipes keep the party flowing with easy, crowd-pleasing flavor. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Monday.com has underperformed in 2025, falling 15% YTD and nearly 40% from its highs, despite broader market froth. MNDY is now a "growth at a reasonable price" opportunity, as its risks are overblown ...

The CNN Money Fear and Greed index showed some improvement in the overall market sentiment, while the index moved to the “Neutral” zone on Monday. U.S. stocks settled lower on Monday, with the Nasdaq ...

The CNN Money Fear and Greed index showed a further increase in the overall fear level, while the index remained in the “Extreme Fear” zone on Monday. Most sectors on the S&P 500 closed on a negative ...

Give holiday season guests a warm welcome with a selection of snacks that can be prepared before they ever step foot in the door. Jodie Kautzmann is an editor, baker, and confectioner with more than ...