Miyagikyo is also a fulfilment of Taketsuru’s dream of the ideal blended whisky: It is here that Nikka’s grain whiskies are ...

Three weeks after an early-morning blaze destroyed the waterfront UnWined on the Water restaurant near Elkton, displacing ...

Life as a bourbon butler isn’t easy, but Norma Smith loves her role at the new Trail Hotel, a bourbon-themed property in Bardstown, Kentucky, the Bourbon Capital of the World.

Which bourbons dominated the 2025 Top Shelf Awards? From Elijah Craig's barrel proof to Starlight's rare Mizunara finish, ...

Compared to competitors that more frequently release new products, Rob Sergent said the nature of Alpine’s process means more modest outputs. It’s primarily because they distill their whiskeys, rather ...

The alarm clock hasn’t even gone off yet and half the country is already thinking about bourbon. It’s in the coffee mug on ...

Vin Jaune is the signature dry white of the Jura region of France made from the Savagnin grape. Long maturation sous voile, ...

The OJ trial was another famous choke, along with a fairly good number of late Presidential gaffes that are too numerous to list, but resulted in some pretty serious and everlasting memories scattered ...

Bourbon wouldn’t be bourbon without new, charred American oak barrels — that’s actually written into U.S. law, and that’s where bourbon gets its signature flavor and deep amber color. Oak barrels are ...

Oak barrels are more than storage—they actively shape wine and whiskey by adding flavor, texture, and structure through slow oxygen exchange and the release of tannins. Winemakers favor oak for its ...

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