PHILADELPHIA (WPVI) -- Marc Vetri first opened the doors of his signature restaurant Vetri on Spruce Street in Center City 24 years ago. Anticipating the 25th anniversary next year, he's asking his ...
PHILADELPHIA (WPVI) -- Pizzeria Salvy is the newest culinary venture from Chef Marc Vetri, with Philly style slices at lunch and 12-inch pies. He makes classics like pepperoni and South Philly ...
Add Yahoo as a preferred source to see more of our stories on Google. The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Vetri's new pizza concept will ...
Pizzeria Salvy, the much-anticipated new restaurant from Chef Marc Vetri, now has a confirmed location on the concourse of the Comcast Technology Center, where it will open this spring. Named after ...
Marc Vetri is returning to the pizza business by opening Pizzeria Salvy, a restaurant named after his father, Salvatore. Vetri revealed his plans Thursday on Instagram, but did not disclose where the ...
Marc Vetri is the James Beard award winning chef and owner of seven restaurants in the Philadelphia area including his namesake, Vetri. His new book is Mastering Pasta.
PHILADELPHIA (CBS) -- A new MVP is coming to the Wells Fargo Center. Award-winning chef Marc Vetri is bringing a new pizza restaurant to the arena called MVP. The restaurant will feature a menu full ...
NEW YORK (Reuters) - American chef Marc Vetri, in his second cookbook, shows home cooks how to prepare flavorful, robust Italian cuisine similar to what he serves in restaurants. "Rustic Italian Food" ...
Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! “HE CAME REALLY close to proposing to Audrey,” says his friend and former neighbor, PR ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef Marc Vetri also has a brand new cookbook dedicated just to pasta, simply named "The Pasta Book." And now he's sharing the ...
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