Video showed the McDonald’s chock-full of smoke, with the majority of it pouring out of the roof. Officials say there was ...

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We tried similar McDonald's meals in New York City and London and compared portion sizes, value, and, of course, taste.

McDonald’s is having one of the worst years in its history. The largest fast-food chain in the world, with nearly 2 million employees, faces a host of challenges: rising costs, a customer base ...

You're currently following this author! Click to unsubscribe from email alerts. By the 1970s, just a decade into its operation under businessman Ray Kroc, McDonald's was already a thriving company ...

McDonald’s is dropping an eye-popping $8.5 billion to completely overhaul its locations, bringing major upgrades that go far beyond a simple fresh coat of paint. From revamped digital tech to ...

McDonald’s said Wednesday it will spend $8.5 billion over the next decade to modernize its restaurants globally. Fast-food traffic in many markets, including the U.S., is flat, so for McDonald’s to ...

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McDonald's CEO Chris Kempczinski said that he expects that high inflation and flat traffic will continue to weigh on the restaurant industry. "Because I think, as we look out forward, we're not ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. McDonald's stock plunged after its investor day, despite unveiling a "NEXT" strategy for a ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. McDonald’s new growth strategy could mean big changes for diners, from ...

Restaurant chains are shrinking portions and loading up on protein for diners on GLP-1 weight-loss drugs. A doctor analyzes how the changes may affect GLP-1 users.