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Learn rustic, time-honored methods for preserving fruits, vegetables, and more in rural Azerbaijan. These traditional techniques showcase the ingenuity and culinary heritage of village life.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Add Yahoo as a preferred source to see more of our stories on Google. Your diet can impact your brain and the risk of developing neurodegenerative conditions. Foods like extra-virgin olive oil, ...

Insurance company sensitivity and the court of public opinion tend to run hand in hand as it relates to highly publicized exposures. PFAS (per- and polyfluoroalkyl substances), also known as forever ...

Food quality is a parameter determined by consumer acceptability, which can be influenced by various factors, including the oxidation of food components. To preserve food quality and prevent oxidation ...

Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental exposure. A new testing method called QuEChERS helps identify these chemicals ...

HUNTSVILLE, Ala. (WHNT) — As the weather gets colder, many fruits and veggies are out of season, but with a little preparation early in the year, a lot of those foods can be year-round. Canning has ...

Preserving recipes has long been an emotional ritual passed from one generation to the next through handwritten notebooks or the memory of watching a family member cook. As households think about ...

Before the advent of modern refrigeration, our ancestors had to be quite resourceful to keep their food from spoiling. They couldn’t just toss leftovers into a fridge or freezer. Instead, they relied ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 of Desrosier’s 1970 classic The Technology of Food Preservation succinctly ...

UNIVERSITY PARK — Penn State Extension will offer in-person food preservation workshops in State College this fall. Instructors will present research-backed information to help dispel food ...